By infusing a blend of herbs, roots and spices for more than 18 days… then hand stirred using the bâtonnage technique, we created this Radical Bitter, perfectly suited for Italian Aperitivo cocktails.
VISUAL
Cochineal red imperfectly filtered and therefore slightly opaque.
OLFACTION
Spicy and herbaceous with notes of orange.
TASTE
Balsamic, with strong spice notes and a long, bitter aftertaste.
OVERALL SENSATIONS
Ideally served either on the rocks with an orange twist, shaken in a chilled Martini cup, or used to make Spritz, Milano-Torino, Americano or Negroni with a very Radical taste.
By infusing a blend of herbs, roots and spices for more than 18 days… then hand stirred using the bâtonnage technique, we created this Radical Bitter Extra, perfectly suited for Italian Aperitivo cocktails.
VISUAL
Cochineal red imperfectly filtered and therefore slightly opaque Olfaction
OLFACTION
Spicy and herbaceous with notes of orange
TASTE
Balsamic, with strong spice notes and a long, bitter aftertaste
OVERALL SENSATIONS
Obtained from the infusion of herbs, roots and spices of the basic version in overdose. To be used with caution given the high bittering power. A must for pure Radical bitter.
By infusing an infusion of aromatic plants, spices and medicinal-plant decoctions for more than 18 days… hand stirred using the bâtonnage technique, we created our Radical Fernet, ideal as digestive and perfect as an ingredient in cocktails.
VISUAL
Dark with amber reflections tending toward orange.
OLFACTION
Herby, spicy with notes of icy mint.
TASTE
Strong herbal, licorice, gentian and saffron notes with an icy mint aftertaste.
OVERALL SENSATIONS
Ideal served on the rocks or in a frozen glass. Perfect to give a hint of bitterness and a herbaceous sensation with a balsamic highlights
By infusing, for over 18 days, an infusion of lemon peel, lime, bergamot, sweet orange, bitter orange, and late harvest Ciaculli mandarin Slow Food presidium.
Hand stirred using the bâtonnage technique, we obtained this Radical Triple Sec, ideal as digestive and perfect as an ingredient in your cocktails.
VISUAL
Clear with golden hues tending toward orange.
OLFACTION
Fresh and ripe citrus, spices.
TASTE
Orange, lemon, lime bergamot with a distinct note of candied mandarin.
OVERALL SENSATIONS
Ideal straight-up or on the rocks. Perfect in cocktails that are enhanced by citrus and mandarin sensations.
Americano
Alc. 18,9% / vol. ml. 700
Red Vermouth from Piedmont + Bitter Gagliardo.
Yield: 10 drinks
Hanky Panky
Alc. 28% / vol. ml. 700
Red Vermouth from Piedmont + Fernet Gagliardo + London Dry Gin with grapefruit.
Yield: 10 drinks
Negroni
Alc. 19,4% / vol. ml. 700
Red Vermouth from Piedmont + Bitter Gagliardo + London Dry Gin with grapefruit.
Yield: 10 drinks